Boston has made some great strides in recent years to be a contender for one of the most eco-friendly cities around. From rooftop gardens to LED lightbulbs, many accommodations throughout the area are improving their carbon footprints. This in turn offers guests a beautiful and environmentally conscious experience when they book a room in Boston. Not only are the comfortable hotels green, they are well located near several attractions that also support the city’s initiatives to stay one with the environment, including lush parks, walking paths, gardens and more.
Boston Green Hotels: Certified and Satisfied
The hotels in Boston, especially the luxury ones, are forward thinking when it comes to eco-friendly features. Along the iconic harbor front are some fantastic, high-end hotels that have intricate recycling programs, reusable toiletry dispensers and state-of-the-art heating/cooling systems. Some hotels will also host exclusive consultations for those who want to organize a ‘green wedding’ or event in their venue spaces that has low impact on the environment. Even mid-range hotels will often have special cleaning and maintenance protocol or cut down on waste and water throughout their facility and ask the guests to chip in their help when possible.
These companies, whether they are large chains or independently owned accommodations, will contribute to the betterment of the city as well. Boston enjoys minimal air pollution, water pollution and plenty of green space partly in help with the city’s hotels. Lobbyists and profits are all working toward an even greener Boston, which is encourages to be conserved and protected by locals and tourists alike.
Responsible Tourism at Boston Green Hotels
The wonderful changes, upgrades and improvements of Boston hotels to ‘go green’ are connected to the city’s overall mindset. For instance, much has been done to protect and maintain Boston’s bustling waterfronts, especially by the New England Aquarium taking care of local marine life. Boston also has a large variety of locally grown foods, which are available in farmer’s markets and a brand new indoor plaza made just for farm-to-table companies. Restaurants owned and operated by hotels will also often source their dishes from nearby farmers and businesses so travelers know the food is fresh and sustainable.